B.Sc. Food Technology

BSC food technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging. The curriculum typically covers topics such as food chemistry, food microbiology, food processing, food packaging, sensory analysis, food safety, and quality control. They also gain practical experience through laboratory work, internships, and hands-on projects.

 Career opportunities in the food industry:
•    Food Technologist
•    Quality Assurance Manager
•    Food Safety Auditor
•    Research and Development Scientist
•    Food Packaging Technologist
•    Food Microbiologist
•    Food Process Engineer

Government job opportunities in the food industry:
•    Food Safety Officer
•    Quality Control Inspector
•    Research Assistant
•    Food Analyst
•    Technical Officer
•    Public Health Inspector
•    Food Technologist

MEGHA. ALAPPADAN
ADMISSION COUNSELOR