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BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

Trendy avenues in Biotech Biotechnology is an advanced course that has evolved as an integration of biology, computation and engineering. It is one of the recently emerged courses that has grown drastically in technology.

Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.

Genetics is the scientific study of genes and heredity—of how certain qualities or traits are passed from parents to offspring as a result of changes in DNA sequence.

Computer science is the study of computers and computing, including their theoretical and algorithmic foundations, hardware and software, and their uses for processing information.

Zoology is the branch of biology that studies the animal kingdom, including the structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems.

The National Education Policy (NEP) 2020 in India has recognized the importance of psychology in the field of education.

Biotechnology is a rapidly growing field that involves the use of living organisms, cells, and biomolecules to develop new technologies and products.

B.Sc. Food Technology is an undergraduate degree program that focuses on the scientific principles behind food processing, preservation, and packaging