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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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B.Voc Medical Biotechnology

B.Voc Medical Biotechnology

Medical biotechnology is a branch of medicine that uses living cells and cell materials to research and then produce pharmaceutical and diagnosing products. These products help treat and prevent diseases.

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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Food Technology

Food Technology

There are wide opportunities in this field for students who wish to pursue a course in food technology.

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M.Sc Microbiology

Microbiology

Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or cellular.

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