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M.Voc Food Technology and Quality Management
About the Course :
Padmashree institute of Management and Sciences is proud to announce a unique course M.Voc. in Food Technology and Quality Management affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This program aims at promoting innovations in food sectors and concentrating the growth of food processing in India in Global extent. This course helps the students to get exposures to food industry and they can become an entrepreneur. As a part of the curriculum course offers 6 months industry internship and helps students to acquire skills required for food and nutraceutical industry and makes them industry ready.
- Skill up gradation and job orientation is the main objective
- Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship and gives training from entry-level jobs to entrepreneurship
- Industry participation in curriculum design and delivery
- Multi-exit and Entry options with industry internship at every exit point
Recognition & Accreditation
DDU KAUSHAL KENDRA, UGC and Govt. of Karnataka
Career Areas
Students are getting placements in various food processing sectors like dairy, canning, thermo-processing, in various roles such as production, packaging, QC, Auditing, R & D, Marketing. Students also can start their own business or Entrepreneurs. The food processing companies engaged in R&D of the highest quality of food products as they constantly require the services of skilful food technologists. With Research laboratories which are evaluating and analysing the food ingredients present in the products. With Public sector undertakings in the Department of food of the government. With the packaging companies which conduct research on best modes of preservation of food-items.
Eligibility Criteria
50% aggregate marks in any life science degree from recognised university are eligible
Career Prospectus
• Food Scientist • Junior Scientific Officer • Food Quality Assurance Manager • Food Safety Specialis • Food Product Development Manager • Quality Control Analyst • Food Regulatory Affairs Officer • Research and Development (R&D) Scientist • Sensory Analyst • Food Supply Chain Manager • Food Process Engineer • Food Packaging Specialist • Food Quality Auditor • Food Laboratory Technician • Food Research Analyst • Food Production Supervisor • Food Quality Consultant
Higher Studies
Research
Duration
2 years (4 Semesters)
Fees structure
2.70 Lakh - 3.25 Lakhs
Affiliation
Affiliated to Bangalore University
Academic System
Semester