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M.Voc Food Processing and Nutraceuticals
About the Course :
Padmashree institute of Management and Sciences is proud to announce a unique course M.Voc. Food Processing and Nutraceuticals affiliated with Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program.
- Skill up gradation and job orientation is the main objective.
- Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship.
- Industry participation in curriculum design and delivery.
- Multi-exit and Entry options with industry internship at every exit point.
- 100% industry internship and Job assistance.
- Training from entry level jobs to entrepreneurship.
- Course provides vertical and horizontal mobility.
MULTIPLE ENTRY EXIT PROVISION
- A candidate entering the first year has options to do a one-year diploma, two-year complete the M. Voc course.
Recognition & Accreditation
DDU KAUSHAL KENDRA, UGC and Government of Karnataka
Career Areas
The most common areas of employment are in various food sectors like Canning, Dairy and Food Processing, Packaging, Frozen Food / Refrigeration and Thermo-Processing, Nutraceutical Industry and herbal industry. Some of the sub-sectors of the food processing industry are Fruits & Vegetables Processing, Fisheries, Milk & Milk Products, Meat & Poultry, Alcoholic Beverages & Soft Drinks and Grain processing.
Eligibility Criteria
50% aggregate marks in any life science degree from recognised university are eligible
Career Prospectus
• Food Scientist • Junior Scientific Officer • R & D Scientist in Nutraceutical Industry • Quality control/ assurance in nutraceutical industry • Food Quality Assurance Manager • Food Safety Specialist • Food Product Development Manager • Quality Control Analyst • Food Regulatory Affairs Officer • Research and Development (R&D) Scientist • Sensory Analyst • Food Supply Chain Manager • Food Process Engineer • Food Packaging Specialist • Food Quality Auditor • Food Laboratory Technician • Food Research Analyst • Food Production Supervisor • Food Quality Consultant
Higher Studies
Research
Duration
2 years (4 Semesters)
Fees structure
-
Affiliation
Affiliated to Bangalore University
Academic System
Semester