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B.Voc Food Processing and Nutraceuticals
Padmashree Institute of Management and Sciences is proud to announce a unique course B.Voc. in Food Processing and Nutraceuticals affiliated to Bangalore University which is recognized by DDU KAUSHAL KENDRA which is a skill enhancement program. This program aims at promoting innovations in food sectors and concentrating the growth of food processing in India in Global extent. This course helps the students to get exposures to food industry and they can become an entrepreneur. As a part of the curriculum course offers 6 months industry internship and helps students to acquire skills required for food and nutraceutical industry and makes them industry ready.
• Skill up gradation and job orientation is the main objective
• Complies with National Skill Quality Frame Work guidelines of Ministry of Skill Development and Entrepreneurship and gives training from entry-level jobs to entrepreneurship
• Industry participation in curriculum design and delivery
• Multi-exit and Entry options with industry internship at every exit point
Why Choose Padmashree Institute of Management & Sciences for Food Processing?
Recognition & Accreditation
DDU KAUSHAL KENDRA, UGC and Government of Karnataka
Career Areas
The course is pro-industry and students coming out of the course would be placed in food processing industries, herbal and nutraceutical industries in various roles such as production, packaging, quality control, auditing, product development, sales, and marketing, Also have opportunities in research institutions. The course is also designed to groom the students into entrepreneurs.
Eligibility Criteria
PU or 10+ 2, or any other equivalent qualification
Career Prospectus
• Food Quality Assurance Manager • Food Safety Specialist • Food Product Development Manager • Quality Control Analyst • Food Regulatory Affairs Officer • Research and Development (R&D) Scientist • Sensory Analyst • Food Supply Chain Manager • Food Process Engineer • Food Packaging Specialist • Food Quality Auditor • Food Laboratory Technician • Food Research Analyst • Quality control/ Assurance in nutraceutical industry • Food Production Supervisor • Food Quality Consultant
Higher Studies
Master's Degree in Food Processing and Nutraceuticals
Duration
3 Years (multiple entries – multiple exit provision) 6 Months- Certificate course in Food Processing and Nutraceuticals 2 years- Diploma in Food Processing and Nutraceuticals 3 years- Bachelor’s degree in Food Processing and Nutraceuticals
Fees structure
1.55-2.55 Lakh
Affiliation
Affiliated to Bangalore University
Academic System
Semester