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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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B.Sc. Chemistry

B.Sc. Chemistry

B.Sc. Chemistry is an undergraduate degree program that focuses on the study of chemical substances, their properties, behavior, and interactions with other substances.

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pims autonomous

Padmashree Group of Institutions upgraded as an Autonomous Institution under the Bangalore University

Padmashree Institute of Management and Sciences upgraded as an Autonomous Institution under the Bangalore University

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B.Voc in Food Processing and Nutraceuticals

B.Voc. Food Technology and Quality Management

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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