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food processing and nutraceuticals

B.Voc. Food Processing and Nutraceuticals

What is Food Processing? Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals.

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microbiology

B.Sc. Microbiology is a study of microorganisms

BSc Microbiology is a study of microorganisms this includes various organisms like a unicellular, cluster of microscopic animals, viruses, bacteria, and fungi.

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pims autonomous

Padmashree Group of Institutions upgraded as an Autonomous Institution under the Bangalore University

Padmashree Institute of Management and Sciences upgraded as an Autonomous Institution under the Bangalore University

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BSc Clinical Nutrition and Dietetics

The program involves the study of nutrition, dietetics, food science, and related fields, and prepares students to become registered dietitians or nutritionists. Students learn about the science of nutrition and its relationship to various health conditions.

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microbiology course

M.Sc. Microbiology is a postgraduate degree program

The scope of M.Sc. Microbiology is vast and varied, and it includes various fields such as medical microbiology, environmental microbiology, industrial microbiology, food microbiology, and biotechnology

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Shape Your Future at One of Bangalore's Leading NAAC A++ Accredited Autonomous Institutions

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Padmashree Institute of Management and Sciences (PIMS), Bangalore is one of the premier NAAC A++ Accredited Autonomous Institutions in Karnataka, committed to delivering world-class education, research, innovation, and career-oriented learning. With over 30 years of academic excellence, PIMS has established itself as a trusted destination for students aspiring to excel in Science, Management, Commerce, Computer Applications, Allied Health Sciences, Nursing, Public Health, Physiotherapy, and more.

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