Ms. Seba T Jiso Thomas

Assistant Professor





  • Maters in Fish Processing Technology from Kerala Unniversity of Fisheries and Ocean Studies (KUFOS), Kerala.
  • Bachelor of Fishery Science (BFSc) from Central Intitute of Fisheries and Nautical Engineering Training (CIFNET), Kochi, Cochin Unniversity of Science And Technology, CUSAT


  • Atomic Emission spectroscopy (AES).
  • High Performance Liquid Chromatography (HPLC).
  • Texture Profile Analysis.
  • Microbiological assays.

Seminars & Workshops:

  • Undergone a training in “Standardization of Pasteurized Crab Spread” in Central Institute of Fisheries Technology, CIFT, Kochi.2017
  • Undergone on job training in Fisheries Post Harvest Technology in National Institute of Fisheries Post Harvest Technology and Training, NIPHATT, Kochi. 2015.
  • Participated in the symposium on “Advances in Biological Research” organized by CSIR-CFTRI. 2018.
  • Participated in Food Entrepreneurs Conclave conducted by Association of Food Scientists and Technologists, AFST, Cochin chapter, 2016.
  • Participated in 8th International Food Convention IFCoN 2018 conducted in CSIR-CFTRI.

National and International Conferences:

  • Seba Thomas, T. Bhushan, Tanaji G. Kudre “Effect of tomato and beetroot powder on the color, oxidation and microbial quality of ketogenic chicken tikkies” 8th international Food Convention, CSIR, CFTRI, on December 12 to 15, 2018.

Academic interests:

  • Functional food formulation and its health benifits