Dr. M S Saradha Devi

M.Sc, Ph.D

Assistant Professor

 

saradhavasan_ms@yahoo.com

 

Publications/ Poster Presentations/ Conferences:

  • Research Paper titled Studies on development and evaluation of whey based fruit beverages” in Beverage and Food World, November, 2004, vol 31,no.11.
  • Presented an research paper titled “Standardization of fruit juice incorporated soymilk”in National symposium on Pulses and oilseeds for sustainable Agriculture, on july 29 -31, 2001
  • Presented an research paper titled “Utilization of soymilk residue(okara) ”in National symposium on Pulses and oilseeds for sustainable Agriculture, on july 29 -31, 2001
  • Research Paper “Effect of incorporation of fruit powders in instant biscuit mixes”in The madras Agricultural journal Vol 99 (10-12), December 2012 , p-910-914.
  • Oral presentation on Studies on Development and Storage stability of Mango fruit powder based instant gulab jamun mixes at International conference on “Innovations and Challenges in Food Processing Sector” at St.Teresa’s College, Ernakulam on 9 th and 10 th February 2018.
  • Presented a poster on National seminar on Value Addition of Soya for better utilization held at Home Science College and Research Institute, Madurai
  • Presented a poster entitled “Development of Fruit juice Incorporated soymilk” In the First Post Graduates Seminar 2001, Coimbatore
  • Presented a poster entitled “Studies on Preparation and Quality evaluation of Instant icecream mixesfrom mango powder” In the Dairy and Food Industry Conference –Subhiksha 2012, Thrissur
  • Presented a poster entitled “ Development and standardisation of soymilk and okara incorporated south indian snacks : in the National seminar on Nutraceuticals and Functional Foods”organised by IIFPT, Thanjavur 30 th January 2019
  • Presented a poster entitled” Standardisation and Development of Pineapple powder based instant health drink mixes “ In International Conference on Recent Advances in Food Processing Technology Organised by IIFPT, Thanjavur on 17 to 19 th August 2018.

Education:

  • B.Sc (Home Science) Tamilnadu Agricultural University, Madurai
  • M.Sc (Food Science and Nutrition) TNAU, Madurai
  • Ph.D (Food Science and Nutrition), TNAU, Madurai.
  • Diploma in Nursery Education
  • Certified Diabetes Educator

Skills/Recognition’s/Awards:

  • The Krishan Kant Award for the best student of the University, received from the Honourable Governor of Tamilnadu in the year 2000 for securing highest OGPA in the year 1999.
  • Shri P.A.C Ramaswamy Raja Prize for Highest OGPA ( Overall Grade Point Average) in the Aggregate of all subjects of Home Science (2000)
  • Shri.V.K.Gopalswamy Nadar and Family Award for Highest marks in the aggregate in the subject of Food Science and Nutrition (2000)
  • The Student of Home Science College (Madurai) award for Highest OGPA in the Home Science Degree Programme (2000)

Subjects taught:

  • Foods and allied industries
  • Dairy Technology and Probiotics
  • Ready to Eat Technology and Probiotics
  • Beverages and Diet Supplements
  • Food Processing
  • Industrial Practices in Food and Nutraceuticals
  • Methodologies in Food Processing
  • Milk and Dairy Processing Technology.

Seminars & Conferences:

  • Quality control of processed food industry at Madurai
  • Milk and Milk Products at Theni
  • Agri Intex Seminar at Coimbatore
  • Seminar on Environmental Law, HSC& RI, Madurai
  • National Conference on Role and Importance of Diet in Hospitals, Madurai
  • Seminar on Bakery Products at Madurai
  • Dairy and Food Industry Conference-Subhiksha 2012 Thrissur from April 11 to 13 th 2012.
  • International conference on “Innovations and Challenges in Food Processing Sector” at St.Teresa’s College, Ernakulam on 9 th and 10 th February 2018.
  •  Whatshapp Foods v3.0- Bridging gaps through vital linkages and syngergies, organised on December 5, 2017 by Bangalore Chamber of Industry and Commerce.
  • ”Mindful Eating” Held at Smt. V.H.D Central Institute of Home Science , Bengaluru on 24.02.2018.
  • “Nutraceuticals and Analytical Methods” Held at Padmashree Institute of Management Science, Bangalore on 18 th and 19 th May, 2018.
  • Whatshapp Foods v4.0- Towards a Greener and Sustainable Future , organised on January 11 th , 2019 by Bangalore Chamber of Industry and Commerce.
  • National Seminar on Nutraceuticals and Functional Foods at Indian Institute of Food Processing Technology Thanjavur on 30 th January 2019.