Course:  B.Sc. Clinical Nutrition & Dietetics

B.Sc. Clinical Nutrition & Dietetics program aims at conceptual understanding of the key elements of Clinical Nutrition and Dietetics. Students would be trained in areas such as nutritional assessment, therapeutic diet planning, therapeutic food product development, health communication, clinical nutrition, nutrition education and behavior modification. The program would also introduce students to research methodology and statistics. The students would be further exposed to continuous hands-on training through regular practical and internship experience.

Student can select elective paper as per her/his needs and interest. The skills and attributes acquired during the program would open doors to job opportunities in areas of food science, nutrition, health promotion, and disease management, also paves way for research and higher education for interested students.