Job Oppurtunities:

  • Nutrition Consultants
  • Practitioners
  • Dieticians
  • Executives
  • Research assistants
  • Research officers
  • Product designers
  • Managers in Food and Nutrition related segment.
  • Scientists
  • Scientific officers
  • Product development officer
  • Technical consultant
  • Nutrition Quality analyst
  • Geriatric Diet consultant
  • Paediatric nutritionist
  • Sports Nutritionist

About the Course:

Most sought discipline and covers wide range of areas related to Food science, Food chemistry, Nutrition, Food Microbiology, Functional foods, Dietary supplements. This syllabus in Food and Nutrition is designed to prepare students for employment in the rapidly growing food and hospitality service industry. Students will be exposed to the main aspects of food science, including safety practices, standards, purchasing, planning, preparing, storing, regulatory, quality control, Dietary interventions, Food safety and security.

Affiliations:

  • Affiliated to Bangalore University
  • Recognized by Government of Karnataka

Duration:

2 years  (4 Semesters)

Eligibility:

Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible.

Employability:

Employable at Hospitals, Health clubs, Diagnostic labs, Sports centres, Fitness centres, Food processing industries, Health departments, Schools, Colleges, Restaurants, Milk and Milk Product Development (R&D), Health Food Companies, Beverages segment, Snacks and Savouries manufacturing companies, Baking technology, Confectionaries, food, Nutraceuticals and Dietary supplement organizations, Fish and Meat product manufacturing setups, Food parks.

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