Job Oppurtunities:

  • Nutrition Consultants
  • Practitioners
  • Dieticians
  • Executives
  • Research assistants
  • Research officers
  • Product designers
  • Managers in Food and Nutrition related segment.
  • Scientists
  • Scientific officers
  • Product development officer
  • Technical consultant
  • Nutrition Quality analyst
  • Geriatric Diet consultant
  • Paediatric nutritionist
  • Sports Nutritionist

About the Course:

The curriculum covers the subjects as science and art of human nutritional care and diet therapy. The course is designed to pursue careers in Nutrition and Dietetics, Clinical Dietetics, Foodservice management, Public health nutrition, Sports Nutrition, and Nutrition research.

Affiliations:

  • *Subject to Bangalore University approval

Duration:

2 years  (4 Semesters)

Eligibility:

Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible.

Employability:

Employable at Hospitals, Health clubs, Diagnostic labs, Sports centres, Fitness centres, Food processing industries, Health departments, Schools, Colleges, Restaurants, Milk and Milk Product Development (R&D), Health Food Companies, Beverages segment, Snacks and Savouries manufacturing companies, Baking technology, Confectionaries, food, Nutraceuticals and Dietary supplement organizations, Fish and Meat product manufacturing setups, Food parks.

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